Urban and wild, modern and traditional, local and global.

This is Galerija okusov. You must get to know us to feel our story, which writes itself. We have developed into a restaurant to which you have high expectations what drives us to always create something new – at this point, thank you for not allowing us to fall asleep.

When we creating dishes we focouse on authentic taste of local and fresh ingredients, of course, only seasonal deliverable. And yes, if Pag´s squids are better, we rather agree with the fishermen from our former joint country, so we can serve you best. Frozen is with us only ice cream and it is home-made. Our regular suppliers are: kmetija Podpečan, ribogojnica Špegelj, vrtnarija Valner, Dveri-Pax, E-vino, Koželj, kmetija Vodušek, kmetija Firbas etc. Awareness of the locality also confirms our ambient, equipped with Slovenian oak wood, emo pots ...



We love the fresh herbs, we respect the traditions of our ancestors – first teachers were mothers and grandmothers, we nurture nature and from it we take only the best. We love to play with the preparation of meals and/or refreshments in nature – we are surrounded by breathtaking baroque park Novo Celje, part of the eponymous mansion Novo Celje from the 18th century.

We always have fun with our guests – in a relaxed atmosphere we create together with you and offer you:

  • a la carte menu,
  • tasting menus,
  • business lunches and organization of events (conferences, meetings, courses ...)
  • interactive wine tasting,
  • private events (birthdays, baptisms, communions, weddings, anniversaries, post burial feasts ...) …

The restaurant was designed by Gašper Puhan, academic designer and owner of several companies, and Borut Jovan, extremely talented chef, who gathered experiences in Michelin restaurants in Italy, Spain, France, Denmark.